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I’m just a small town girl w/ BIG dreams! I love my family, friends, and my job as an online fitness consultant. Fitness has been a part of my life since I started playing volleyball, basketball and running track. As athletes we train/condition to get faster, and stronger and I fell in love with strength training and exercise. “Go Heavy or Go Home” I went on to play collegiate volleyball at The University of Texas-Austin and then to California State University at Chico and then became an assistant volleyball coach. I also had the chance to work w/ the volleyball players and the strength and conditioning program, which was a great experience and I loved it! I earned a Bachelors in Physical Education at Chico State and I am now a P.E. teacher & coach at a middle school here in Texas. I am also currently working on my Personal Training certificate and looking forward to establishing my own traveling personal training business in the near future. I CAN do anything I put my mind too! I know I have the power to make things happen in my life and helping others realize the same thing in themselves is so rewarding.

Thursday, April 21, 2011


Recipe: Quinoa Salad

(from INSANITY: THE ASYLUM™)
Recipe: Quinoa Salad

Here's one of Shaun T's favorites from his brand-new workout program, INSANITY: THE ASYLUM. Healthy and filling, this salad can help get you through your most extreme workouts. Did you know that quinoa contains all the amino acids needed to make a complete protein? It's pretty rare to see that kind of nutrient profile in a single plant-based food.
  • 1/2 cup quinoa
  • 2 cups water or broth (chicken or vegetable)
  • 1 tsp. turmeric
  • 1 pinch salt
  • 1 lemon wedge
  • 1 lime wedge
  • 1/4 cup sliced cucumber
  • 1 Tbsp. diced onion
  • 1 tsp. grated raw ginger
  • 1 Tbsp. julienned mint
  • 1 Tbsp. chopped pistachio nuts
  • 1/2 cup chopped romaine lettuce

Combine quinoa, water or broth, salt, and turmeric in a medium saucepan. Cover 
and cook over medium heat until about half the liquid is absorbed and quinoa begins
 to soften, about 15 minutes. Strain quinoa in a mesh strainer, then place in a bowl.
 Squeeze lemon and lime over quinoa and place in refrigerator to cool. When cool, 
toss with remaining ingredients. Makes 1 serving.
Preparation Time: 40 minutes
Nutritional Information (per serving, prepared with water)
CaloriesProteinFiberCarbsFat TotalSaturated Fat
38314 grams7 grams64 grams9 grams1 gram

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